Just place your thin layer of parmesan on a plate, then microwave for 30 seconds on high. You’ll have to make a few batches, but it shouldn’t take more than a few minutes. But if you’re short on time, you can also make these cheese crisps in the microwave. I always prefer to make these in the oven because you can make a large batch at once.
#How do i make cheese crisps how to#
HOW TO MAKE PARMESAN CRISPS IN THE MICROWAVE I also like to store them between pieces of parchment paper to prevent the cheese from sticking together. These will be the most crispy the day they’re made. Store your cheese crisps away from humidity or moisture, sealed tightly. HOW DO YOU KEEP BAKED PARMESAN CRISPS CRISPY?
They might not be quite as crispy when you defrost them, so I would definitely recommend enjoying them while they’re as fresh as possible. You can freeze these cheese crisps in an airtight container for several months. Parmesan cheese crisps will keep in an airtight container at room temperature for 2-3 days. They always go fast when I make them, and take a total time of under 10 minutes to make! HOW TO STORE PARMESAN CRISPS Or keep them in a sealed plastic bag for a snack on-the-go. You can serve this with salads as a crouton, with soup (like Chicken Noodle Soup which this is a totally perfect complement to!), or as part of a cheese plate for a party appetizer. Parmesan Crisps are one of my favorite go-to snacks, made with parmesan cheese baked in the oven until it’s light and crispy.
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